When grilling, what kind of fish you use and how to cook it comes down to whether you like strong flavors or not. The best grill foods are usually categorized as either salty or sweet!
Salty flavor is where most people start with fish because they perceive salt as something good. Thus, many people gravitate towards cooking seafood such as salmon, shrimp, and crab. These recipes typically call for olive oil or butter to coat the meat and then lots of pepper to season it.
While this recipe sounds delicious, it is not necessarily the best one if you want to learn how to barbecue fish. Why? Because the fat in the oil or butter will prevent the fish from drying out properly. A well-cooked piece of fish should be flaky and soft but still taste good.
Another reason why this recipe may not work so well is because too much salt can actually hurt your health. Too much sodium can increase your blood pressure which could potentially lead to heart disease.
This article will discuss some of the best ways to barbecue fresh fish at home.