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Cheesy Bacon Potato Wedges on the Blackstone (& Homemade Ranch Dressing)

Potato wedges are a classic side dish that everyone loves. They’re crispy on the outside, soft on the inside, and perfect for dipping in your favorite sauces. But what if we told you there was a way to take these already delicious wedges to the next level? Introducing Cheesy Bacon Potato Wedges – a fun twist on the classic recipe that will have your taste buds begging for more.

Key Takeaways

  • Cheesy bacon potato wedges are a delicious twist on classic potato wedges.
  • The ingredients for this dish include potatoes, cheese, bacon, and various seasonings.
  • To prepare the potatoes for wedges, cut them into wedges and soak them in cold water for 30 minutes.
  • Cooking the potato wedges on a Blackstone grill ensures they are perfectly crispy.
  • Homemade ranch dressing is a great dipping sauce for these cheesy bacon potato wedges.

Ingredients for Cheesy Bacon Potato Wedges

To make these mouthwatering Cheesy Bacon Potato Wedges, you will need the following ingredients:

– 4 large russet potatoes
– 1/4 cup olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 6 slices of bacon, cooked and crumbled
– Chopped green onions for garnish

How to Prepare the Potatoes for Wedges

To prepare the potatoes for wedges, start by washing and scrubbing them thoroughly to remove any dirt or debris. Then, using a sharp knife, cut each potato in half lengthwise. Take each half and cut it into three or four equal-sized wedges, depending on the size of the potato.

When cutting the potatoes into wedges, it’s important to try and make them as even as possible. This will ensure that they cook evenly and have a consistent texture. To achieve this, make sure to use a sharp knife and take your time when cutting. If you’re having trouble getting them even, you can always trim off any excess potato to create a more uniform shape.

Preparing the Cheese and Bacon Toppings

To prepare the cheese topping for your Cheesy Bacon Potato Wedges, start by shredding your cheddar cheese. You can use pre-shredded cheese if you prefer, but shredding it yourself will give you a fresher and more flavorful result. Once the cheese is shredded, set it aside for later.

For the bacon topping, cook your bacon until it’s crispy. You can do this by frying it in a skillet over medium heat or baking it in the oven at 400°F for about 15-20 minutes. Once the bacon is cooked, let it cool slightly before crumbling it into small pieces.

Cooking the Potato Wedges on the Blackstone Grill

To cook your Cheesy Bacon Potato Wedges, preheat your Blackstone grill to medium-high heat. While the grill is heating up, toss the potato wedges in olive oil, garlic powder, paprika, salt, and pepper until they are well coated.

Once the grill is hot, place the potato wedges directly on the griddle surface. Cook them for about 5-7 minutes per side, or until they are golden brown and crispy. The exact cooking time will depend on the thickness of your wedges and the heat of your grill, so keep an eye on them to avoid burning.

Tips for Achieving Perfectly Crispy Potato Wedges

To achieve perfectly crispy potato wedges, there are a few tips you can follow. First, make sure to cut your wedges into even sizes so that they cook at the same rate. This will help prevent some wedges from being overcooked while others are still undercooked.

Secondly, be sure to preheat your grill or oven before cooking the wedges. This will ensure that they start cooking immediately and develop a nice crispy exterior. If you put them on a cold grill or in a cold oven, they may end up steaming instead of crisping.

Lastly, don’t overcrowd the cooking surface. If you try to cook too many wedges at once, they will steam instead of getting crispy. Cook them in batches if necessary to ensure that they have enough space to cook evenly.

Making Homemade Ranch Dressing for Dipping

What’s a plate of Cheesy Bacon Potato Wedges without a delicious dipping sauce? Homemade ranch dressing is the perfect accompaniment to these flavorful wedges. Here’s a simple recipe for you to try:

– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 1/4 cup buttermilk
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped fresh parsley
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste

To make the dressing, simply whisk together all of the ingredients in a bowl until well combined. Adjust the seasoning to taste and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Serving Suggestions for Cheesy Bacon Potato Wedges

Cheesy Bacon Potato Wedges are incredibly versatile and can be served in a variety of ways. They make a great side dish for burgers, grilled chicken, or steak. You can also serve them as an appetizer at your next gathering or game day party.

To take these wedges to the next level, consider serving them with additional toppings such as sour cream, guacamole, or salsa. You can also sprinkle some chopped green onions on top for added freshness and color.

Variations on the Recipe for Different Tastes

While Cheesy Bacon Potato Wedges are already packed with flavor, there are endless variations you can try to suit your taste preferences. Instead of cheddar cheese, you can use mozzarella, pepper jack, or even blue cheese for a tangy twist.

If you’re not a fan of bacon, you can substitute it with cooked sausage crumbles or diced ham. You can also experiment with different seasonings such as Cajun spice, Italian herbs, or even a sprinkle of chili powder for some heat.

A Crowd-Pleasing Dish for Any Occasion

In conclusion, Cheesy Bacon Potato Wedges are a delicious twist on classic potato wedges that are sure to be a hit at your next gathering or meal. With their crispy exterior, gooey cheese topping, and savory bacon bits, they’re a crowd-pleasing dish that will have everyone coming back for seconds.

Whether you’re serving them as a side dish or an appetizer, these wedges are easy to make and can be customized to suit your taste preferences. So fire up your Blackstone grill, gather your ingredients, and get ready to enjoy the ultimate comfort food – Cheesy Bacon Potato Wedges.

If you’re a fan of griddle cooking, you’ll love this article on Cookedly about the delicious and nutritious way to prepare your meals. From breakfast to dinner, they have creative griddle recipes for every meal. And if you’re looking for a tasty side dish to go with your griddle-cooked main course, why not try these Cheesy Bacon Potato Wedges on the Blackstone? They’re crispy, cheesy, and loaded with flavor. Plus, they pair perfectly with homemade ranch dressing. Check out the recipe and step-by-step instructions here.

FAQs

What are Cheesy Bacon Potato Wedges?

Cheesy Bacon Potato Wedges are a delicious appetizer or side dish made from potato wedges that are seasoned with spices, topped with cheese and bacon, and cooked on a Blackstone griddle.

What is a Blackstone griddle?

A Blackstone griddle is a type of outdoor cooking appliance that features a flat cooking surface made of steel or cast iron. It is commonly used for cooking foods like burgers, pancakes, and vegetables.

How do you make Cheesy Bacon Potato Wedges on a Blackstone?

To make Cheesy Bacon Potato Wedges on a Blackstone, you will need to cut potatoes into wedges, season them with spices, and cook them on the griddle until they are crispy. Then, top the wedges with cheese and bacon and cook until the cheese is melted.

What is homemade ranch dressing?

Homemade ranch dressing is a type of salad dressing that is made from a combination of ingredients like mayonnaise, sour cream, buttermilk, and herbs. It is commonly used as a dip for vegetables or as a dressing for salads.

How do you make homemade ranch dressing?

To make homemade ranch dressing, you will need to combine ingredients like mayonnaise, sour cream, buttermilk, and herbs in a bowl and mix until well combined. The dressing can be adjusted to taste by adding more or less of certain ingredients.

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