Skip to content

Easy Brisket Quesadilla – Your New Favorite Leftover Brisket Recipe!

Brisket quesadilla is a mouthwatering dish that combines the rich and smoky flavors of brisket with the gooey goodness of melted cheese, all wrapped in a warm tortilla. It’s a recipe that is sure to please both meat lovers and cheese enthusiasts alike. In this blog post, we will explore the different aspects of making a delicious brisket quesadilla, from the ingredients needed to the various ways it can be served. Whether you’re looking for a quick and easy weeknight dinner or a crowd-pleasing appetizer for your next gathering, brisket quesadilla is the perfect choice.

Key Takeaways

  • Brisket quesadillas are a delicious and easy way to use leftover brisket.
  • Making brisket quesadillas only requires 5 simple steps.
  • The combination of brisket and cheese in a quesadilla is perfect.
  • Adding creative ingredients can enhance the flavor and spice of your quesadilla.
  • Brisket quesadillas can be served for different occasions and paired with various beverages and sides.

How to Make Easy Brisket Quesadilla in 5 Simple Steps

To make a delicious brisket quesadilla, you will need the following ingredients:
– Leftover brisket, shredded or thinly sliced
– Tortillas
– Cheese (such as cheddar, Monterey Jack, or pepper jack)
– Optional toppings (such as diced onions, jalapenos, or cilantro)
– Optional sauces (such as barbecue sauce or salsa)

Step 1: Prepare the brisket by shredding or thinly slicing it. If you don’t have leftover brisket, you can cook a fresh brisket specifically for this recipe. Season the brisket with your favorite spices and slow cook it until it is tender and easily shreddable.

Step 2: Heat a skillet or griddle over medium heat. Place a tortilla on the skillet and sprinkle a generous amount of cheese on one half of the tortilla.

Step 3: Add a layer of shredded or sliced brisket on top of the cheese. If desired, add any optional toppings such as diced onions, jalapenos, or cilantro.

Step 4: Fold the tortilla in half to cover the filling. Press down gently with a spatula to help the cheese melt and the tortilla crisp up.

Step 5: Cook the quesadilla for a few minutes on each side, until the cheese is melted and the tortilla is golden brown. Remove from heat and let it cool for a minute before slicing into wedges. Serve with your favorite sauces or dips.

The Perfect Combination: Brisket and Cheese in a Quesadilla

Brisket and cheese are a match made in heaven when it comes to quesadillas. The smoky and savory flavors of the brisket pair perfectly with the creamy and melty goodness of cheese. The combination creates a satisfying and indulgent bite that is hard to resist.

When it comes to choosing the right cheese for your brisket quesadilla, there are several options to consider. Cheddar cheese is a classic choice that adds a sharp and tangy flavor to the dish. Monterey Jack cheese is another popular option, known for its mild and creamy taste. For those who like a little heat, pepper jack cheese can be used to add a spicy kick to the quesadilla.

To choose the right cheese for your brisket quesadilla, consider the flavor profile you want to achieve. If you prefer a milder taste, go for Monterey Jack or cheddar. If you want some heat, opt for pepper jack. You can also experiment with different combinations of cheeses to create your own unique flavor.

Using Leftover Brisket: A Sustainable and Tasty Approach

Using leftover brisket in your quesadilla is not only a delicious choice but also a sustainable one. Instead of letting the leftover meat go to waste, repurposing it in a new dish like brisket quesadilla is a great way to reduce food waste and make the most out of your ingredients.

To store leftover brisket, make sure it is properly cooled before placing it in an airtight container or wrapping it tightly in plastic wrap. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it for longer, you can freeze the brisket for up to 3 months. Just make sure to thaw it in the refrigerator before using.

Aside from brisket quesadilla, there are many other ways to use leftover brisket in your cooking. You can add it to soups, stews, or chili for an extra boost of flavor and protein. It can also be used as a topping for nachos or baked potatoes, or even as a filling for tacos or sandwiches. The possibilities are endless, so get creative and enjoy the deliciousness of leftover brisket in new and exciting ways.

Tips and Tricks for Preparing the Best Brisket Quesadilla

To prepare the best brisket quesadilla, here are some tips and tricks to keep in mind:

1. Cook the brisket low and slow: To achieve tender and flavorful brisket, it’s important to cook it low and slow. This means cooking it at a low temperature for a long period of time. This will help break down the tough connective tissues in the meat and result in a melt-in-your-mouth texture.

2. Season the brisket well: Before cooking the brisket, make sure to season it well with your favorite spices and seasonings. This will help enhance the flavor of the meat and add depth to your quesadilla.

3. Choose the right tortillas: When it comes to choosing tortillas for your quesadilla, opt for flour tortillas instead of corn tortillas. Flour tortillas are more pliable and hold up better when filled with ingredients.

4. Use a combination of cheeses: To add complexity to your quesadilla, consider using a combination of cheeses instead of just one. This will create a more interesting flavor profile and make your quesadilla even more delicious.

5. Don’t overfill the quesadilla: While it may be tempting to stuff your quesadilla with as much filling as possible, it’s important not to overfill it. Too much filling can make it difficult to flip the quesadilla and result in a messy and unevenly cooked dish.

Adding Flavor and Spice: Creative Ingredient Ideas for Your Quesadilla

While brisket and cheese are the stars of the show in a brisket quesadilla, there are many other ingredients you can add to elevate the flavor and spice things up. Here are some creative ingredient ideas to consider:

1. Caramelized onions: Adding caramelized onions to your brisket quesadilla can add a touch of sweetness and depth of flavor. Simply cook thinly sliced onions in a bit of oil over low heat until they become soft and golden brown.

2. Roasted peppers: Roasted peppers, such as bell peppers or poblano peppers, can add a smoky and slightly spicy flavor to your quesadilla. You can roast the peppers yourself or use jarred roasted peppers for convenience.

3. Chipotle peppers in adobo sauce: For those who like a little heat, chipotle peppers in adobo sauce can be a great addition to your brisket quesadilla. These smoked jalapenos packed in a tangy and spicy sauce can add a kick of flavor to your dish.

4. Fresh herbs: Adding fresh herbs like cilantro or parsley can brighten up the flavors of your quesadilla and add a fresh and vibrant element to the dish.

5. Sliced avocado: Creamy slices of avocado can add richness and creaminess to your brisket quesadilla. It pairs well with the smoky flavors of the brisket and adds a refreshing touch.

When adding additional ingredients to your quesadilla, make sure to balance the flavors and not overpower the taste of the brisket and cheese. Experiment with different combinations and find your favorite flavor profile.

Pairing Suggestions: Beverages and Sides That Complement Your Quesadilla

To complete your brisket quesadilla meal, consider pairing it with the right beverages and sides. Here are some suggestions to enhance your dining experience:

– Mexican beer: A cold Mexican beer, such as Corona or Dos Equis, can complement the flavors of the brisket quesadilla. The crisp and refreshing taste of the beer can help balance out the richness of the dish.
– Margarita: A classic margarita made with fresh lime juice, tequila, and triple sec can be a great choice to pair with your quesadilla. The tangy and citrusy flavors of the margarita can cut through the richness of the meat and cheese.
– Iced tea: If you prefer a non-alcoholic option, a glass of iced tea can be a refreshing choice. Opt for unsweetened tea or add a squeeze of lemon or lime for a hint of citrus flavor.

– Guacamole and salsa: Serve your brisket quesadilla with a side of homemade guacamole and salsa for added freshness and flavor. The creamy guacamole and tangy salsa can complement the richness of the quesadilla.
– Mexican rice: A side of Mexican rice can add texture and substance to your meal. The fluffy rice cooked with tomatoes, onions, and spices can be a great accompaniment to the quesadilla.
– Black beans: Serve some seasoned black beans on the side for added protein and fiber. The earthy flavors of the beans can complement the smoky flavors of the brisket.

When choosing sides and beverages, consider the overall flavor profile of your meal and aim for a balance of flavors and textures.

Serving Brisket Quesadilla for Different Occasions

Brisket quesadilla is a versatile dish that can be served for various occasions. Here are some ideas on how to serve it for different events:

– Weeknight dinner: Brisket quesadilla is a quick and easy meal that can be whipped up in no time. Serve it with a side of Mexican rice and black beans for a satisfying weeknight dinner.
– Game day snack: Cut the brisket quesadilla into bite-sized pieces and serve it as a crowd-pleasing appetizer for game day. Pair it with some guacamole, salsa, and chips for a complete snack spread.
– Brunch: Add a twist to your brunch menu by serving brisket quesadilla alongside scrambled eggs, avocado slices, and fresh fruit. It’s a hearty and flavorful option that will impress your guests.
– Party platter: Make a large batch of brisket quesadilla and cut them into wedges to create a party platter. Serve it with an assortment of sauces, dips, and toppings for guests to customize their own quesadillas.

By adjusting the portion size and presentation, you can easily adapt the brisket quesadilla recipe to suit different occasions.

Making Brisket Quesadilla Ahead of Time: Storage and Reheating Tips

If you want to make brisket quesadilla ahead of time, here are some tips on how to store and reheat it:

To store:
– Let the quesadilla cool completely before storing it. This will prevent condensation from forming and making the tortilla soggy.
– Wrap the quesadilla tightly in plastic wrap or place it in an airtight container.
– Store it in the refrigerator for up to 3 days.

To reheat:
– Preheat the oven to 350°F (175°C).
– Place the quesadilla on a baking sheet and cover it loosely with aluminum foil.
– Bake for about 10-15 minutes, or until the cheese is melted and the quesadilla is heated through.
– Alternatively, you can reheat the quesadilla in a skillet over medium heat. Cook for a few minutes on each side, until the cheese is melted and the tortilla is crispy.

When reheating brisket quesadilla, it’s important to be mindful of the cooking time to avoid overcooking the meat and making the tortilla too crispy.

Enjoying Your New Favorite Leftover Brisket Recipe

In conclusion, brisket quesadilla is a delicious and versatile dish that is perfect for using up leftover brisket. With its combination of smoky meat, melted cheese, and warm tortilla, it’s a recipe that is sure to please everyone. Whether you’re making it for a weeknight dinner or a special occasion, brisket quesadilla is a crowd-pleasing option that will leave your taste buds satisfied. So go ahead and give it a try – you won’t be disappointed!

If you’re a fan of griddle cooking, you’ll love this related article on Cookedly: “Grill Like a Pro: Elevate Your BBQ Game with a Griddle Attachment.” This article dives into the benefits of using a griddle attachment on your grill and provides tips and techniques for achieving delicious results. Whether you’re grilling fish, making quesadillas, or cooking up breakfast favorites like pancakes and bacon, a griddle attachment can take your outdoor cooking to the next level. Check out the article here to learn more!


What is a brisket?

A brisket is a cut of beef that comes from the breast or lower chest of the cow. It is a tough cut of meat that requires slow cooking to become tender.

What is a quesadilla?

A quesadilla is a Mexican dish made with a tortilla filled with cheese and other ingredients, such as meat, vegetables, or beans. It is typically cooked on a griddle or in a pan until the cheese is melted and the tortilla is crispy.

What is an easy brisket quesadilla?

An easy brisket quesadilla is a recipe that uses leftover brisket to make a delicious and easy-to-prepare meal. The brisket is shredded and combined with cheese and other ingredients, then placed inside a tortilla and cooked until crispy.

What ingredients are needed to make an easy brisket quesadilla?

To make an easy brisket quesadilla, you will need leftover brisket, shredded cheese, tortillas, butter, and any additional ingredients you would like to add, such as onions, peppers, or salsa.

How do you make an easy brisket quesadilla?

To make an easy brisket quesadilla, start by shredding the leftover brisket and mixing it with shredded cheese and any additional ingredients you would like to add. Then, place the mixture inside a tortilla and cook it in a pan with butter until the cheese is melted and the tortilla is crispy.

Can you use other types of meat besides brisket?

Yes, you can use other types of meat besides brisket to make a quesadilla. Chicken, pork, and steak are all popular options.

Can you make an easy brisket quesadilla ahead of time?

Yes, you can make an easy brisket quesadilla ahead of time and reheat it when you are ready to eat. Simply store the cooked quesadilla in the refrigerator or freezer and reheat it in a pan or in the oven.

Leave a Reply

Your email address will not be published. Required fields are marked *