When it comes to grilling, fish is one of our favorite foods to prepare. Not only are most all types delicious when cooked properly, but they can be either grilled or broiled just like other meat!
As with any kind of food, taste varies from person to person depending on what ingredients you like and how much you love them.
Something that some people may not realize about cooking fish is whether or not it needs to be either raw or fully cooked before serving. Some thin fillets such as trout do not require this unless you want to cook the outside more than the inside. Others thicker cuts of fish such as salmon and tuna must be either baked or broiled so that everyone gets the same amount of protein.
This article will go over the best ways to grill your favorite fish in foil. Let us look at some benefits of this method and then I will give you my recommendations.