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Best Smoked Burgers: Easy Traeger Recipe

Smoked burgers have been gaining popularity in recent years, and for good reason. These burgers are cooked using the smoking method, which involves slow-cooking the meat over low heat and infusing it with a delicious smoky flavor. The result is a burger that is incredibly tender, juicy, and packed with flavor.

The unique flavor and texture that smoking adds to burgers is what sets them apart from traditional grilled burgers. When the meat is smoked, it absorbs the flavors of the wood chips or pellets used in the smoking process. This imparts a rich, smoky taste that enhances the natural flavors of the meat. Additionally, the slow cooking process allows the fat in the meat to render slowly, resulting in a burger that is incredibly moist and tender.

Key Takeaways

  • Smoked burgers are delicious because the smoke adds a unique flavor and enhances the juiciness of the meat.
  • Using a Traeger grill for smoking burgers offers benefits such as consistent temperature control and easy cleanup.
  • Choosing the right type of meat, such as ground chuck or brisket, is important for achieving the best flavor and texture in smoked burgers.
  • Preparing the meat for smoking involves techniques such as forming patties and adding a binder to help the meat hold together.
  • The best seasonings and marinades for smoked burgers include classic flavors like garlic, onion, and Worcestershire sauce.

The Benefits of Using a Traeger Grill for Smoking Burgers

When it comes to smoking burgers, using a Traeger grill can make all the difference. Traeger grills are known for their versatility and ease of use, making them a popular choice among home cooks and professional chefs alike.

One of the main benefits of using a Traeger grill for smoking burgers is the convenience it offers. These grills are equipped with digital temperature controls, allowing you to easily set and maintain the desired temperature for smoking. This eliminates the need for constant monitoring and adjusting, making it easier than ever to achieve perfectly smoked burgers every time.

In addition to convenience, Traeger grills also provide consistent temperature control. The grills are designed to distribute heat evenly throughout the cooking chamber, ensuring that your burgers cook evenly and are not overcooked or undercooked in certain areas. This consistent temperature control is crucial for achieving perfectly cooked burgers with a smoky flavor.

Choosing the Right Type of Meat for Smoked Burgers

When it comes to smoking burgers, choosing the right type of meat is essential for achieving the best results. While you can technically smoke any type of ground meat, certain types work better than others.

For the best results, it is recommended to use ground beef with a higher fat content, such as ground chuck or ground brisket. The fat in the meat helps to keep the burgers moist and juicy during the smoking process. It also adds flavor and richness to the final product.

It is also important to choose high-quality meat for smoking burgers. Look for meat that is fresh and has a bright red color. Avoid meat that is discolored or has a strong odor, as this may indicate that it is not fresh. Additionally, consider purchasing meat from a reputable butcher or grocery store that sources their meat from trusted suppliers.

Preparing the Meat for Smoking: Tips and Tricks

Before you can start smoking your burgers, it is important to properly prepare the meat. This includes seasoning and shaping the patties, as well as letting the meat rest before smoking.

When it comes to seasoning, keep it simple. A sprinkle of salt and pepper is often all you need to enhance the natural flavors of the meat. However, feel free to experiment with different seasonings and spices to suit your taste preferences.

When shaping the patties, be sure to handle the meat gently and avoid overworking it. Overworking the meat can result in tough burgers. Instead, lightly shape the patties into uniform rounds, making sure not to pack them too tightly.

After shaping the patties, it is important to let them rest before smoking. This allows the flavors to meld together and ensures that the burgers cook evenly. Simply place the patties on a plate or tray and refrigerate for at least 30 minutes before smoking.

The Best Seasonings and Marinades for Smoked Burgers

While a simple sprinkle of salt and pepper is often enough to season smoked burgers, there are plenty of other seasonings and marinades that can take your burgers to the next level.

When it comes to seasonings, consider using a blend of herbs and spices that complement the smoky flavor. Some popular options include garlic powder, onion powder, paprika, cumin, and chili powder. You can also experiment with different spice blends or rubs to add a unique twist to your burgers.

If you prefer a more intense flavor, consider marinating the meat before smoking. A simple marinade can be made by combining ingredients such as soy sauce, Worcestershire sauce, garlic, and brown sugar. Let the meat marinate for at least 1 hour before smoking to allow the flavors to penetrate the meat.

When using seasonings or marinades, it is important to strike a balance and not overpower the smoky flavor. The goal is to enhance the natural flavors of the meat, not mask them. Start with a small amount of seasoning or marinade and adjust to taste.

Smoking Techniques for Perfectly Cooked Burgers

Achieving perfectly cooked smoked burgers requires the right smoking techniques. Here are some tips to help you get started:

1. Preheat your Traeger grill: Before placing the burgers on the grill, preheat it to the desired temperature. This ensures that the burgers cook evenly and prevents them from sticking to the grates.

2. Use indirect heat: When smoking burgers, it is important to use indirect heat. This means placing the burgers on one side of the grill while keeping the other side off. This allows the burgers to cook slowly and evenly without direct exposure to the heat source.

3. Monitor the temperature: Keep a close eye on the temperature of your Traeger grill throughout the smoking process. Aim for a temperature of around 225-250°F for smoked burgers. This low and slow cooking method ensures that the burgers are tender and juicy.

4. Flip the burgers: Flip the burgers halfway through the cooking process to ensure even cooking on both sides. Use a spatula or tongs to gently flip the burgers, being careful not to press down on them too hard and release the juices.

5. Use a meat thermometer: To ensure that your burgers are cooked to the desired level of doneness, use a meat thermometer to check the internal temperature. For medium-rare burgers, aim for an internal temperature of 130-135°F. For medium burgers, aim for 140-145°F.

Adding Toppings and Condiments to Your Smoked Burgers

When it comes to toppings and condiments for smoked burgers, the possibilities are endless. However, it is important to choose toppings that complement the smoky flavor rather than overpower it.

Classic burger toppings such as lettuce, tomato, and onion work well with smoked burgers. They add freshness and crunch to each bite without overpowering the smoky flavor. Other popular toppings include cheese, bacon, avocado, and pickles.

When it comes to condiments, consider using sauces that enhance the smoky flavor. Barbecue sauce, chipotle mayo, and smoky aioli are all great options. You can also experiment with different types of mustard or hot sauce for an extra kick of flavor.

Remember to layer your toppings and condiments strategically to ensure that each bite is balanced and flavorful. Start with a base layer of lettuce or other greens, followed by the burger patty, cheese, and other toppings. Finish off with a drizzle of sauce or condiment of your choice.

Serving Suggestions and Pairings for Smoked Burgers

When it comes to serving smoked burgers, there are plenty of options for sides and drinks that pair well with the smoky flavor.

For sides, consider serving your smoked burgers with classic options such as french fries or potato salad. The crispy texture of the fries or the creamy texture of the potato salad provides a nice contrast to the smoky burgers. Other popular side options include coleslaw, grilled vegetables, or a simple green salad.

When it comes to drinks, consider pairing your smoked burgers with a cold beer or a refreshing cocktail. The hoppy bitterness of a beer or the citrusy notes of a cocktail can help cut through the richness of the smoky flavor and cleanse the palate.

Tips for Storing and Reheating Smoked Burgers

If you have leftovers or want to prepare your smoked burgers in advance, it is important to store and reheat them properly to maintain their flavor and texture.

To store smoked burgers, allow them to cool completely and then place them in an airtight container or wrap them tightly in plastic wrap. Store them in the refrigerator for up to 3 days. When ready to reheat, simply place the burgers on a preheated grill or in a preheated oven at a low temperature until heated through.

Avoid reheating smoked burgers in the microwave, as this can result in dry and rubbery burgers. Instead, opt for gentle reheating methods that allow the burgers to retain their moisture and smoky flavor.

Frequently Asked Questions About Smoking Burgers on a Traeger Grill

1. What temperature should I smoke my burgers at?

For smoked burgers, aim for a temperature of around 225-250°F on your Traeger grill. This low and slow cooking method ensures that the burgers are tender and juicy.

2. How long does it take to smoke burgers on a Traeger grill?

The cooking time for smoked burgers can vary depending on factors such as the thickness of the patties and the desired level of doneness. However, as a general guideline, you can expect to smoke burgers for about 1-2 hours.

3. Can I use frozen patties for smoking burgers?

While it is possible to use frozen patties for smoking burgers, it is recommended to thaw them before smoking. Thawing the patties allows for more even cooking and ensures that the burgers are cooked to the desired level of doneness.

4. Can I smoke burgers on a gas or charcoal grill?

Yes, you can smoke burgers on a gas or charcoal grill. However, using a Traeger grill offers the convenience of digital temperature controls and consistent temperature control, making it easier to achieve perfectly smoked burgers.

5. Can I smoke burgers without a smoker box or pellet tube?

Yes, you can still achieve a smoky flavor when smoking burgers on a Traeger grill even without a smoker box or pellet tube. The wood pellets used in Traeger grills provide enough smoke to infuse the burgers with a delicious smoky flavor.

In conclusion, smoked burgers are a delicious and flavorful alternative to traditional grilled burgers. The smoking process adds a unique smoky flavor and tenderizes the meat, resulting in burgers that are incredibly juicy and packed with flavor. Using a Traeger grill for smoking burgers offers convenience, consistent temperature control, and a smoky flavor that is hard to replicate with other grills. By choosing the right type of meat, properly preparing it for smoking, and using the right seasonings and marinades, you can achieve perfectly cooked smoked burgers every time. Whether you’re serving them with classic toppings and condiments or experimenting with new flavors, smoked burgers are sure to be a hit at your next cookout.

If you’re looking to expand your griddle recipe repertoire, check out this article on Cookedly titled “From Breakfast to Dinner: Creative Griddle Recipes for Every Meal.” It offers a variety of delicious and innovative recipes that can be cooked on a griddle, including breakfast favorites, lunch options, and dinner ideas. Whether you’re craving pancakes, burgers, or even stir-fry, this article has got you covered. So fire up your griddle and get ready to try some new and exciting dishes! (source)


What is a Traeger grill?

A Traeger grill is a type of wood pellet grill that uses wood pellets as fuel to cook food. It is known for its ability to smoke, grill, and bake food.

What are smoked burgers?

Smoked burgers are burgers that are cooked on a grill using wood smoke to add flavor. The smoke infuses the meat with a smoky flavor that is unique and delicious.

What makes Traeger grills good for smoking burgers?

Traeger grills are good for smoking burgers because they use wood pellets as fuel, which produces a consistent and even heat. The wood smoke also adds flavor to the meat, making it more delicious.

What are the best types of wood pellets to use for smoking burgers?

The best types of wood pellets to use for smoking burgers are hickory, mesquite, and applewood. Hickory and mesquite add a strong, smoky flavor, while applewood adds a sweet, fruity flavor.

What is the best way to prepare smoked burgers on a Traeger grill?

The best way to prepare smoked burgers on a Traeger grill is to preheat the grill to 375°F, season the burgers with salt and pepper, and then place them on the grill. Cook the burgers for 10-12 minutes on each side, or until they reach an internal temperature of 160°F.

What are some tips for making the best smoked burgers?

Some tips for making the best smoked burgers include using high-quality ground beef, seasoning the meat well, and letting the burgers rest for a few minutes before serving. It is also important to monitor the internal temperature of the burgers to ensure they are cooked to a safe temperature.

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