Blackstone Griddle Lo Mein is a delicious and versatile dish that can be easily prepared on a Blackstone griddle. Lo Mein is a popular Chinese dish that typically consists of stir-fried noodles, vegetables, and protein. The Blackstone griddle provides the perfect cooking surface for this dish, allowing for even heat distribution and the ability to cook large quantities of food at once.
One of the reasons why Blackstone Griddle Lo Mein is a great dish to make is because of the versatility it offers. You can customize the ingredients to suit your taste preferences and dietary restrictions. Whether you prefer a vegetarian version with an assortment of colorful vegetables or a protein-packed version with chicken, beef, or shrimp, the Blackstone griddle can handle it all.
Key Takeaways
- Blackstone Griddle Lo Mein is a delicious and easy-to-make dish that can be cooked on a griddle.
- The ingredients required for Blackstone Griddle Lo Mein include vegetables, protein, noodles, and seasoning.
- Preparing the Blackstone Griddle for Lo Mein involves heating it up and adding oil to prevent sticking.
- Cooking the vegetables for Blackstone Griddle Lo Mein involves stir-frying them until they are tender and slightly charred.
- Cooking the protein for Blackstone Griddle Lo Mein involves marinating it and cooking it on the griddle until it is cooked through.
Ingredients Required for Blackstone Griddle Lo Mein
To make Blackstone Griddle Lo Mein, you will need the following ingredients:
– Noodles: Traditional lo mein noodles are made from wheat flour and egg, but you can also use rice noodles or even spaghetti as a substitute.
– Vegetables: Common vegetables used in lo mein include bell peppers, carrots, broccoli, mushrooms, and snow peas. However, feel free to use any vegetables you like or have on hand.
– Protein: Options for protein include chicken, beef, shrimp, tofu, or even a combination of these. You can marinate the protein beforehand to add extra flavor.
– Sauce: A flavorful sauce is essential for lo mein. You can use a store-bought sauce or make your own using soy sauce, oyster sauce, sesame oil, garlic, ginger, and other seasonings.
– Additional Ingredients: Feel free to add other ingredients such as bean sprouts, green onions, cilantro, or peanuts for added texture and flavor.
Preparing the Blackstone Griddle for Lo Mein
Before you start cooking your Blackstone Griddle Lo Mein, it’s important to properly heat and prepare the griddle. Here are the steps to follow:
1. Clean the griddle: Make sure the griddle is clean and free from any residue or debris. Use a scraper or spatula to remove any stuck-on food.
2. Preheat the griddle: Turn on the griddle and set it to medium-high heat. Allow it to preheat for at least 10 minutes to ensure even heat distribution.
3. Oil the griddle: Once the griddle is hot, drizzle some oil on the surface and spread it evenly using a brush or paper towel. This will prevent the food from sticking and add flavor.
4. Maintain the griddle temperature: Throughout the cooking process, monitor the temperature of the griddle and adjust as needed. You want a consistent medium-high heat for stir-frying.
Cooking the Vegetables for Blackstone Griddle Lo Mein
When it comes to cooking vegetables for Blackstone Griddle Lo Mein, you have a wide range of options. Here are some suggestions:
– Bell peppers: Slice bell peppers into thin strips and cook them on the griddle until they are slightly charred and tender.
– Carrots: Julienne or thinly slice carrots and cook them until they are crisp-tender.
– Broccoli: Cut broccoli into small florets and blanch them in boiling water for a few minutes before cooking them on the griddle until they are bright green and slightly charred.
– Mushrooms: Slice mushrooms and cook them on the griddle until they release their moisture and become golden brown.
– Snow peas: Remove the strings from snow peas and cook them on the griddle until they are bright green and slightly blistered.
To cook vegetables on the griddle, spread them out in an even layer and cook them over medium-high heat. Stir-fry them until they are cooked to your desired level of tenderness. Be careful not to overcrowd the griddle, as this can cause the vegetables to steam instead of getting that delicious charred flavor.
Cooking the Protein for Blackstone Griddle Lo Mein
The protein component of Blackstone Griddle Lo Mein is another opportunity to get creative. Here are some suggestions for cooking protein on the griddle:
– Chicken: Slice chicken breast or thigh into thin strips and cook them on the griddle until they are cooked through and slightly charred.
– Beef: Slice beef into thin strips and cook them on the griddle until they are cooked to your desired level of doneness.
– Shrimp: Peel and devein shrimp, leaving the tails intact. Cook them on the griddle until they turn pink and opaque.
– Tofu: Cut tofu into cubes or slices and cook them on the griddle until they are golden brown and crispy.
To cook protein on the griddle, make sure it is evenly spread out in a single layer. This will ensure that it cooks evenly and develops a nice sear. Flip the protein halfway through cooking to ensure even browning on both sides.
Cooking the Noodles for Blackstone Griddle Lo Mein
The noodles are a crucial component of Blackstone Griddle Lo Mein. Here are some suggestions for cooking noodles on the griddle:
– Lo mein noodles: If using traditional lo mein noodles, cook them according to package instructions before adding them to the griddle.
– Rice noodles: Soak rice noodles in hot water until they are pliable, then drain and add them to the griddle.
– Spaghetti: Cook spaghetti according to package instructions until al dente, then drain and add it to the griddle.
To cook noodles on the griddle, spread them out in an even layer and cook them over medium-high heat. Stir-fry them until they are heated through and coated in the sauce. Be careful not to overcook the noodles, as they can become mushy.
Combining the Ingredients for Blackstone Griddle Lo Mein
Once you have cooked the vegetables, protein, and noodles, it’s time to combine them to create the final dish. Here are the steps to follow:
1. Clear a space on the griddle: Push the cooked vegetables, protein, and noodles to one side of the griddle to create a clear space for combining them.
2. Add sauce: Pour the sauce over the cleared space on the griddle and stir it to coat the ingredients evenly.
3. Combine everything: Gradually mix the cooked vegetables, protein, and noodles into the sauce until everything is well combined.
Adding Flavor and Seasoning to Blackstone Griddle Lo Mein
To enhance the flavor of Blackstone Griddle Lo Mein, you can add various sauces and seasonings. Here are some suggestions:
– Soy sauce: Add a splash of soy sauce for a savory umami flavor.
– Oyster sauce: Oyster sauce adds depth and richness to the dish.
– Sesame oil: Drizzle some sesame oil over the lo mein for a nutty aroma.
– Garlic and ginger: Minced garlic and grated ginger add a fragrant kick.
– Red pepper flakes: If you like some heat, sprinkle red pepper flakes over the dish.
– Hoisin sauce: For a touch of sweetness, add some hoisin sauce.
Feel free to adjust the amount of sauce and seasonings according to your taste preferences. You can also experiment with different combinations to create your own unique flavor profile.
Tips and Tricks for Perfect Blackstone Griddle Lo Mein
To ensure that your Blackstone Griddle Lo Mein turns out perfectly every time, here are some tips and tricks:
– Prep all ingredients beforehand: Lo mein is a quick-cooking dish, so it’s important to have all your ingredients prepped and ready to go before you start cooking.
– Cook in batches: To prevent overcrowding the griddle, cook the vegetables, protein, and noodles in batches. This will ensure that everything cooks evenly and develops a nice char.
– Keep ingredients separate: If you’re cooking for a large group or want to serve the lo mein buffet-style, keep the cooked vegetables, protein, and noodles separate until you’re ready to combine them. This will prevent them from becoming soggy.
– Taste and adjust: Throughout the cooking process, taste the dish and adjust the seasoning as needed. Everyone’s taste preferences are different, so feel free to add more sauce or seasonings to suit your liking.
Serving and Enjoying Blackstone Griddle Lo Mein
Blackstone Griddle Lo Mein is best enjoyed fresh off the griddle. Serve it hot and garnish with additional toppings such as green onions, cilantro, or peanuts for added texture and flavor. You can also serve it with a side of soy sauce or chili sauce for those who like an extra kick.
Blackstone Griddle Lo Mein pairs well with other Asian-inspired dishes such as egg rolls, potstickers, or fried rice. For a complete meal, serve it with a side of steamed vegetables or a fresh salad. As for beverages, you can pair it with a cold glass of iced tea or a crisp white wine.
In conclusion, Blackstone Griddle Lo Mein is a versatile and delicious dish that can be easily prepared on a Blackstone griddle. With its even heat distribution and large cooking surface, the griddle provides the perfect platform for stir-frying noodles, vegetables, and protein. By following the steps outlined above and experimenting with different ingredients and seasonings, you can create your own unique version of this classic Chinese dish. So fire up your Blackstone griddle and get ready to enjoy a flavorful and satisfying meal of Blackstone Griddle Lo Mein.
If you’re looking to expand your outdoor griddle cooking repertoire beyond Easy Lo Mein, you might be interested in this article on “Delicious Foods You Can Cook on an Outdoor Griddle.” From breakfast to dinner, this article provides creative griddle recipes for every meal. Whether you’re craving pancakes, burgers, or even stir-fried vegetables, the possibilities are endless with a versatile outdoor griddle. Check out the article here to unlock the full potential of your outdoor cooking experience.
FAQs
What is Lo Mein?
Lo Mein is a Chinese dish made with wheat flour noodles, vegetables, and meat or seafood. It is typically stir-fried and seasoned with soy sauce and other spices.
What is a Blackstone Griddle?
A Blackstone Griddle is a flat-top outdoor cooking appliance that uses propane gas or natural gas as fuel. It is designed for cooking a variety of foods, including burgers, steaks, vegetables, and stir-fry dishes.
What ingredients are needed for Easy Lo Mein on the Blackstone Griddle?
The ingredients for Easy Lo Mein on the Blackstone Griddle include Lo Mein noodles, vegetables (such as carrots, bell peppers, and onions), protein (such as chicken, beef, or shrimp), soy sauce, oyster sauce, sesame oil, garlic, and ginger.
How do you cook Easy Lo Mein on the Blackstone Griddle?
To cook Easy Lo Mein on the Blackstone Griddle, first cook the protein and vegetables separately on high heat. Then, cook the noodles according to package instructions and add them to the griddle with the cooked protein and vegetables. Finally, add the soy sauce, oyster sauce, sesame oil, garlic, and ginger and stir-fry everything together until heated through.
How long does it take to cook Easy Lo Mein on the Blackstone Griddle?
The cooking time for Easy Lo Mein on the Blackstone Griddle depends on the type of protein and vegetables used, as well as the heat of the griddle. Generally, it takes about 10-15 minutes to cook the protein and vegetables, and another 5-10 minutes to cook the noodles and seasonings.