Skip to content

How to Make Perfect Smash Burgers on the Blackstone Griddle

Smash burgers have become increasingly popular in recent years, and for good reason. These delicious burgers are made by smashing a ball of ground beef onto a hot griddle, resulting in a thin, crispy patty with a caramelized crust. The Blackstone Griddle is the perfect tool for cooking smash burgers, as its flat surface provides even heat distribution and ample cooking space.

The Blackstone Griddle is a versatile outdoor cooking appliance that allows you to cook a wide variety of foods, from breakfast favorites like pancakes and bacon to dinner staples like steak and vegetables. Its large cooking surface and adjustable heat controls make it ideal for cooking smash burgers to perfection.

Key Takeaways

  • Smash burgers are a popular style of burger that are cooked on a flat top griddle, like the Blackstone Griddle.
  • Choosing the right meat for your smash burger is important, with a high fat content being key for flavor and juiciness.
  • Preparing your Blackstone Griddle for cooking involves seasoning and heating it properly to ensure even cooking and prevent sticking.
  • Seasoning your smash burger patties with salt and pepper before cooking is essential for maximum flavor.
  • The art of smashing involves using a spatula to press down on the patty to create a crispy, caramelized crust.

Choosing the Right Meat for Your Smash Burger

When it comes to making the perfect smash burger, choosing the right meat is crucial. Ground beef with a higher fat content, such as 80/20 or 70/30, is ideal for smash burgers as it adds flavor and juiciness to the patty. Look for ground beef that is freshly ground and has a bright red color.

When selecting meat at the grocery store, it’s important to pay attention to the fat content and freshness. Avoid lean ground beef, as it will result in dry and flavorless patties. Instead, opt for ground beef with a higher fat content, such as 80/20 or 70/30. This will ensure that your smash burgers are juicy and flavorful.

Preparing Your Blackstone Griddle for Smash Burger Cooking

Before you start cooking your smash burgers on the Blackstone Griddle, it’s important to clean and season the griddle. Cleaning the griddle involves removing any debris or residue from previous cooking sessions. Use a grill brush or scraper to remove any stuck-on food particles.

Once the griddle is clean, it’s time to season it. Seasoning the griddle involves applying a thin layer of oil to the cooking surface and heating it until it smokes. This creates a non-stick surface and helps prevent food from sticking to the griddle.

To maintain the griddle for optimal cooking, it’s important to clean it after each use. Use a grill brush or scraper to remove any food particles, and then wipe the griddle down with a damp cloth. Avoid using soap or abrasive cleaners, as they can damage the seasoning on the griddle.

Seasoning Your Smash Burger Patties for Maximum Flavor

Seasoning your smash burger patties is an important step in achieving maximum flavor. There are many different seasoning options to choose from, depending on your personal taste preferences. Some popular options include salt, pepper, garlic powder, onion powder, and paprika.

To evenly season your patties, sprinkle the desired amount of seasoning on both sides of the patty. Use your hands to gently press the seasoning into the meat, ensuring that it adheres well. Be sure to season the patties just before cooking to prevent the salt from drawing out moisture from the meat.

The Art of Smashing: Tips and Techniques for Perfect Patties

The smashing technique is what gives smash burgers their signature thin and crispy texture. To achieve the perfect patty shape and thickness, follow these tips:

1. Start with a ball of ground beef that is slightly larger than the size of your bun.
2. Place the ball of ground beef onto the hot griddle and immediately press down on it with a spatula or burger press.
3. Apply firm pressure to flatten the patty to your desired thickness.
4. Allow the patty to cook for a few minutes on one side before flipping it over.
5. Repeat the smashing process on the other side.
6. Cook the patties until they reach your desired level of doneness.

Achieving the Ideal Cook on Your Smash Burgers

Cooking smash burgers to perfection requires careful attention to timing and temperature. Here are some tips for achieving the ideal cook on your smash burgers:

1. Preheat your Blackstone Griddle to medium-high heat before cooking the patties.
2. Cook the patties for about 2-3 minutes on each side for medium-rare, 3-4 minutes for medium, and 4-5 minutes for well-done.
3. Avoid pressing down on the patties while they are cooking, as this will release the juices and result in a dry burger.
4. Use a meat thermometer to ensure that the internal temperature of the patties reaches at least 160°F for food safety.

Choosing the Right Cheese and Toppings for Your Smash Burger

Choosing the right cheese and toppings is essential for enhancing the flavor of your smash burger. Some popular cheese options for smash burgers include American, cheddar, and Swiss. These cheeses melt well and add a creamy texture to the burger.

When it comes to toppings, the possibilities are endless. Classic options include lettuce, tomato, onion, pickles, and condiments like ketchup and mustard. For a gourmet twist, consider adding caramelized onions, sautéed mushrooms, or bacon.

Toasting the Perfect Bun for Your Smash Burger

Toasting the bun is an important step in creating the perfect smash burger. It adds a crispy texture and helps prevent the bun from becoming soggy from the juices of the patty.

To toast your bun to perfection, simply place it cut-side down on the hot griddle for a few seconds until it becomes golden brown. Be sure to keep an eye on it, as it can burn quickly.

Assembling and Serving Your Smash Burger Like a Pro

Assembling your smash burger is an art form that can greatly enhance its flavor and presentation. Here are some tips for assembling your smash burger like a pro:

1. Start by placing the bottom bun on a plate or serving tray.
2. Add a layer of sauce or condiment of your choice, such as ketchup, mustard, or mayonnaise.
3. Place the patty on top of the sauce, followed by the cheese and any additional toppings.
4. Finish off with the top bun and serve immediately.

Experimenting with Variations on the Classic Smash Burger Recipe

While the classic smash burger recipe is delicious on its own, there are endless possibilities for adding unique twists and flavors. Consider experimenting with different ingredients and flavors to create your own signature smash burger.

Some ideas for variations include adding blue cheese and caramelized onions for a gourmet twist, or topping the patty with barbecue sauce and crispy bacon for a smoky flavor. Don’t be afraid to get creative and try new combinations!

In conclusion, making the perfect smash burger on a Blackstone Griddle is a delicious and satisfying experience. By choosing the right meat, seasoning it properly, and using the smashing technique, you can achieve a thin and crispy patty with a caramelized crust. With the right cheese, toppings, and bun, you can create a mouthwatering burger that will impress your friends and family. So fire up your Blackstone Griddle and start cooking up some smash burgers today!

If you’re a fan of grilling fish, you might be wondering if it’s best to grill fish in foil. Well, look no further! Cookedly has an informative article that explores this very topic. They discuss the pros and cons of grilling fish in foil and provide helpful tips for achieving perfectly grilled fish every time. Check out their article here to learn more about this grilling technique and elevate your seafood game.


What is a smash burger?

A smash burger is a type of burger that is made by smashing a ball of ground beef onto a hot griddle or skillet, creating a thin patty with crispy edges.

What is a Blackstone griddle?

A Blackstone griddle is a type of outdoor cooking appliance that features a flat cooking surface made of steel or cast iron. It is commonly used for cooking burgers, steaks, and other grilled foods.

What type of ground beef should I use for smash burgers?

It is recommended to use ground beef with a high fat content, such as 80/20 or 70/30. This will help create a juicy and flavorful burger.

How do I season the ground beef for smash burgers?

You can season the ground beef with salt and pepper, or add other seasonings such as garlic powder, onion powder, or Worcestershire sauce.

How do I make the perfect smash burger?

To make the perfect smash burger, preheat your Blackstone griddle to high heat. Form the ground beef into small balls and place them on the griddle. Use a spatula to smash the balls down onto the griddle, creating thin patties. Cook for 1-2 minutes on each side, until crispy and browned. Add cheese if desired, and serve on a toasted bun with your favorite toppings.

What toppings are good on smash burgers?

Some popular toppings for smash burgers include cheese, lettuce, tomato, onion, pickles, ketchup, mustard, and mayonnaise. You can also get creative with toppings like bacon, avocado, or fried eggs.

Leave a Reply

Your email address will not be published. Required fields are marked *