Mexican street corn, also known as elote, is a popular and delicious street food in Mexico and the United States. It is made by grilling or roasting corn on the cob and then slathering it with a mixture of mayonnaise, cheese, chili powder, and lime juice. The result is a flavorful and savory dish that is perfect as a side dish or appetizer.
Making Mexican street corn on the griddle with frozen corn is a convenient and easy way to enjoy this tasty treat at home. Using frozen corn eliminates the need to find fresh corn on the cob, making it accessible year-round. The griddle adds a nice char to the corn, giving it that authentic street food flavor.
Key Takeaways
- Mexican street corn is a popular and delicious snack that can be made easily on a griddle with frozen corn.
- The history of Mexican street corn dates back to pre-Columbian times and has evolved over the years.
- The key ingredients needed to make Mexican street corn include corn, mayonnaise, cotija cheese, chili powder, and lime juice.
- A step-by-step guide to making Mexican street corn on the griddle includes thawing the corn, grilling it, and then adding the toppings.
- Tips for cooking frozen corn on the griddle include using a cast-iron skillet, preheating the griddle, and stirring the corn frequently.
- Variations of Mexican street corn include adding different spices, using different types of cheese, or even adding bacon.
- Serving suggestions for Mexican street corn include adding it to tacos, salads, or eating it as a side dish.
- Mexican street corn is a good source of fiber, vitamins, and minerals, and can be a healthy addition to any diet.
- Frequently asked questions about Mexican street corn include how to store leftovers and how to make it vegan.
- In conclusion, Mexican street corn on the griddle with frozen corn is a simple and tasty dish that can be enjoyed by anyone.
The History of Mexican Street Corn
The origins of Mexican street corn can be traced back to ancient Mayan and Aztec civilizations. Corn was a staple crop in these cultures, and they developed various ways to prepare it. Grilling or roasting corn on the cob was one of these methods.
Mexican street corn became popular as a street food in Mexico in the 20th century. Vendors would set up their carts on street corners and sell freshly grilled corn on the cob to passersby. The addition of mayonnaise, cheese, chili powder, and lime juice as toppings became a common practice.
In recent years, Mexican street corn has gained popularity in the United States as well. It can be found at food trucks, festivals, and even upscale restaurants. The combination of flavors and textures makes it a crowd-pleasing dish that appeals to people of all ages.
Ingredients Needed to Make Mexican Street Corn
To make Mexican street corn on the griddle with frozen corn, you will need the following ingredients:
– Frozen corn: Using frozen corn is convenient and ensures that you can make this dish year-round. Thaw the corn before grilling it on the griddle.
– Mayonnaise: Mayonnaise is used to create a creamy and tangy coating for the corn. It adds richness and helps the other toppings stick to the corn.
– Cotija cheese: Cotija cheese is a crumbly Mexican cheese with a salty and tangy flavor. It is traditionally used in Mexican street corn and adds a delicious savory element to the dish.
– Chili powder: Chili powder adds a spicy kick to the corn. You can adjust the amount of chili powder based on your preference for heat.
– Lime juice: Lime juice adds a refreshing citrus flavor to the corn. It balances out the richness of the mayonnaise and cheese.
– Fresh cilantro: Fresh cilantro adds a bright and herbaceous flavor to the corn. It also adds a pop of color to the dish.
Step-by-Step Guide to Making Mexican Street Corn on the Griddle
Here is a detailed step-by-step guide on how to make Mexican street corn on the griddle with frozen corn:
1. Thaw the frozen corn: Remove the frozen corn from the packaging and let it thaw at room temperature for about 30 minutes.
2. Preheat the griddle: Preheat your griddle over medium-high heat. You want it to be hot enough to create a nice char on the corn.
3. Grill the corn: Place the thawed corn directly on the griddle. Cook for about 5-7 minutes, turning occasionally, until the corn is charred and heated through.
4. Prepare the toppings: While the corn is grilling, prepare the toppings. In a small bowl, mix together mayonnaise, crumbled cotija cheese, chili powder, and lime juice.
5. Coat the corn with toppings: Once the corn is cooked, remove it from the griddle and let it cool slightly. Using a brush or spoon, coat the corn with the mayonnaise mixture, making sure to cover all sides.
6. Garnish with cilantro: Sprinkle fresh cilantro over the corn for added flavor and color.
7. Serve and enjoy: Serve the Mexican street corn immediately while it is still warm. It can be enjoyed as a side dish or appetizer.
Tips for Cooking Frozen Corn on the Griddle
Cooking frozen corn on the griddle can be a bit tricky, as it tends to stick and cook unevenly. Here are some tips to ensure that your frozen corn cooks evenly and doesn’t stick:
1. Thaw the corn before grilling: Thawing the frozen corn before grilling it will help it cook more evenly. If you try to grill frozen corn, the outside may char before the inside is fully cooked.
2. Brush the griddle with oil: Before placing the corn on the griddle, brush it with a little oil to prevent sticking. You can use vegetable oil or olive oil for this.
3. Use a non-stick griddle: If you have a non-stick griddle, it will be easier to cook the corn without it sticking. If you don’t have a non-stick griddle, make sure to brush it with oil before cooking.
4. Turn the corn frequently: To ensure even cooking, turn the corn frequently while it is on the griddle. This will help prevent one side from charring too much while the other side is still cooking.
5. Cook over medium-high heat: Cooking the corn over medium-high heat will help create a nice char without burning it. If your griddle gets too hot, reduce the heat slightly.
Variations of Mexican Street Corn
While traditional Mexican street corn is delicious on its own, there are many variations you can try to add different flavors and spices. Here are a few ideas:
– Spicy Mexican street corn: Add some extra heat to your Mexican street corn by adding chopped jalapenos or hot sauce to the mayonnaise mixture.
– Smoky Mexican street corn: Add a smoky flavor to your corn by sprinkling it with smoked paprika or chipotle powder before grilling.
– Cheesy Mexican street corn: If you love cheese, add some shredded cheddar or Monterey Jack cheese to the mayonnaise mixture. The cheese will melt and create a gooey and delicious topping for the corn.
– Garlic Mexican street corn: Add minced garlic to the mayonnaise mixture for a garlicky twist on traditional Mexican street corn.
Serving Suggestions for Mexican Street Corn
Mexican street corn can be served in various ways, depending on your preference. Here are some serving suggestions:
– Side dish: Mexican street corn makes a delicious side dish for grilled meats, such as steak or chicken. It can also be served alongside other Mexican dishes, such as tacos or enchiladas.
– Appetizer: Cut the grilled corn into smaller pieces and serve them on skewers for a fun and tasty appetizer. Guests can easily grab a skewer and enjoy the flavorful corn.
– Salad topping: Cut the grilled corn off the cob and use it as a topping for salads. It adds a burst of flavor and texture to any salad.
Health Benefits of Mexican Street Corn
While Mexican street corn is certainly indulgent and flavorful, it also offers some health benefits. Here are some of the health benefits of the ingredients used in Mexican street corn:
– Corn: Corn is a good source of fiber, vitamins, and minerals. It is also rich in antioxidants that help protect against chronic diseases.
– Mayonnaise: While mayonnaise is high in calories and fat, it does provide some essential nutrients, such as vitamin E and omega-3 fatty acids. However, it should be consumed in moderation due to its high calorie content.
– Cotija cheese: Cotija cheese is a good source of calcium and protein. It also contains probiotics, which are beneficial for gut health.
– Chili powder: Chili powder contains capsaicin, a compound that has been shown to have anti-inflammatory and pain-relieving properties. It may also help boost metabolism and aid in weight loss.
– Lime juice: Lime juice is rich in vitamin C, which is important for immune function and collagen production. It also adds a refreshing citrus flavor to the corn.
Frequently Asked Questions About Mexican Street Corn
1. Can I use fresh corn instead of frozen corn?
Yes, you can definitely use fresh corn instead of frozen corn. Simply grill or roast the fresh corn on the cob until it is cooked through and slightly charred.
2. Can I make Mexican street corn without a griddle?
Yes, if you don’t have a griddle, you can still make Mexican street corn using other cooking methods. You can grill the corn on a barbecue grill or roast it in the oven.
3. Can I make Mexican street corn ahead of time?
Mexican street corn is best enjoyed immediately after it is made, as the toppings may become soggy if left sitting for too long. However, you can prepare the toppings ahead of time and grill the corn just before serving.
Conclusion and Final Thoughts on Mexican Street Corn on the Griddle (with Frozen Corn)
Mexican street corn on the griddle with frozen corn is a delicious and easy dish to make at home. The combination of flavors and textures makes it a crowd-pleasing dish that can be enjoyed as a side dish or appetizer. By following the step-by-step guide and using the tips provided, you can achieve perfectly charred and flavorful corn every time.
Whether you’re a fan of spicy flavors or prefer a milder taste, there are many variations of Mexican street corn that you can try. From adding different spices to experimenting with toppings, the possibilities are endless. Mexican street corn is not only delicious but also offers some health benefits, thanks to the nutritious ingredients used.
So why not bring the flavors of the street food scene into your own kitchen? With Mexican street corn on the griddle with frozen corn, you can enjoy this tasty treat any time of the year. Gather your ingredients, fire up the griddle, and get ready to savor the flavors of Mexico in every bite.
If you’re a fan of griddle cooking, you’ll love this article on Cookedly about Mexican Street Corn on the Griddle (with Frozen Corn). But if you’re looking to expand your griddle cooking skills beyond corn, check out their article on how to cook like a pro on your Blackstone BBQ grill. It’s filled with tips and techniques for cooking everything from burgers to brisket. Whether you’re a grilling novice or a seasoned pro, this article is sure to help you take your outdoor cooking game to the next level. (source)
FAQs
What is Mexican Street Corn?
Mexican Street Corn, also known as Elote, is a popular Mexican street food made with grilled corn on the cob, topped with a mixture of mayonnaise, cotija cheese, chili powder, and lime juice.
What is the recipe for Mexican Street Corn on the Griddle (with Frozen Corn)?
The recipe for Mexican Street Corn on the Griddle (with Frozen Corn) involves cooking frozen corn on a griddle until it is charred, then mixing it with a mixture of mayonnaise, sour cream, cotija cheese, chili powder, and lime juice.
Can I use fresh corn instead of frozen corn?
Yes, you can use fresh corn instead of frozen corn. Simply grill the fresh corn on the cob until it is charred, then cut the kernels off the cob and mix them with the other ingredients.
What is cotija cheese?
Cotija cheese is a crumbly, salty cheese that is commonly used in Mexican cuisine. It is made from cow’s milk and is similar in texture to feta cheese.
What is the best way to cook Mexican Street Corn?
The best way to cook Mexican Street Corn is on a grill or griddle until it is charred and slightly caramelized. This gives the corn a smoky flavor and a slightly crispy texture.
What are some variations of Mexican Street Corn?
Some variations of Mexican Street Corn include adding different spices or herbs to the mayonnaise mixture, such as cumin or cilantro. You can also add other toppings, such as chopped jalapenos or diced tomatoes.