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Griddle Glory – Are Outdoor Griddles Really Worth the Hype? Cookedly Investigates!

Griddle Glory – Are Outdoor Griddles Really Worth the Hype? Cookedly Investigates!

Proclivity. That’s the word that comes to mind when I think about outdoor griddles. But are they really worth all the hype? In this guide, I’m going to give you the lowdown on outdoor griddles and whether they live up to their bold claims. Join me as I delve into this sizzling topic and provide you with all the essential information you need to make an informed decision about whether an outdoor griddle is worth adding to your outdoor cooking arsenal. But first, if you’re in the market for a top-notch outdoor griddle, be sure to check out my roundup of the Top 9 Best Outdoor Gas Griddles for 2023 – [Expert Reviews] for some sage advice on top models currently available.

Key Takeaways:

  • Versatility: Outdoor griddles offer a wide range of cooking options, from breakfast favorites like pancakes and eggs to dinner staples like stir-fry and burgers.
  • Even Heat Distribution: Griddles provide a more uniform heat distribution than traditional grills, resulting in perfectly cooked food every time.
  • Social Experience: Cooking on an outdoor griddle can be a communal and interactive experience, making it a great choice for gatherings and parties.

Exploring the Types of Outdoor Griddles

While researching outdoor griddles, I came across a wide variety of options to choose from. Understanding the differences between these griddles is essential when deciding which one is right for you. In this chapter, I will break down the various types of outdoor griddles to help you make an informed decision.

Conventional GriddlesClassic design, ideal for traditional cooking methods
Hybrid GriddlesMix of griddle and grill features, versatile cooking options
Flat-top GriddlesLarge cooking surface, even heat distribution
Gas-fired GriddlesPowered by gas for quick and consistent heat
Portable GriddlesCompact and lightweight, suitable for outdoor activities

Conventional Griddles

When it comes to conventional griddles, they offer a classic design that many people are familiar with. These griddles are perfect for those who prefer traditional cooking methods. The flat cooking surface allows for easy flipping and turning of food, while the built-in grease management system helps to reduce flare-ups and ensures even cooking.

Hybrid Griddles

Hybrid griddles combine the best of both griddles and grills, offering users a versatile cooking experience. With a hybrid griddle, you can enjoy the benefits of a flat cooking surface for pancakes and eggs, while also having the option to grill meats and vegetables. This flexibility makes it an ideal choice for those who enjoy a variety of outdoor cooking.

Flat-top Griddles

Flat-top griddles feature a large cooking surface with consistent heat distribution, making them perfect for searing and cooking multiple items at once. The flat design allows for easy food movement and access to different temperature zones, giving you precise control over your cooking. Whether you’re cooking breakfast, lunch, or dinner, a flat-top griddle is a versatile option for any outdoor chef.

Gas-fired Griddles

Gas-fired griddles are powered by gas, allowing for quick and consistent heat distribution across the cooking surface. This type of griddle is ideal for outdoor cooking enthusiasts who value convenience and efficiency. With easy temperature control and instant heat, gas-fired griddles are a popular choice for those who want a hassle-free cooking experience.

Portable Griddles

Portable griddles are designed for outdoor activities such as camping, tailgating, or picnicking. These griddles are compact, lightweight, and easy to transport, making them an excellent choice for on-the-go cooking. With their convenient size and portability, you can enjoy delicious meals wherever your outdoor adventures take you.

Step-By-Step Guide on Using an Outdoor Griddle

Your journey to becoming a griddle master starts now! Let me guide you through the essential steps to using an outdoor griddle like a pro.

Step 1: Seasoning Your Griddle

Step 2: Heating Your Griddle

Step 3: Cooking on Your Griddle

Step 4: Cleaning and Storing Your Griddle

Prepare your griddle for use by seasoning it properly to create a non-stick surface and prevent rusting.

Ensure your griddle is heated to the right temperature to achieve the best results when cooking.

Learn the best techniques for cooking various foods on your griddle, from pancakes to stir-fries.

Discover how to properly clean and store your griddle to maintain its quality and longevity.

Seasoning Your Griddle

Before you start cooking on your griddle, it’s crucial to season it properly. This process involves applying a layer of oil and heating the griddle to create a non-stick surface. This not only prevents your food from sticking but also helps to prevent rusting. I recommend using an oil with a high smoke point, such as vegetable or flaxseed oil, and applying multiple thin layers to build up the seasoning over time. Once seasoned, your griddle will develop a beautiful patina that enhances the flavor of your food and makes clean-up a breeze.

Heating Your Griddle

When it comes to using an outdoor griddle, getting the temperature right is crucial for achieving the perfect cook. I recommend preheating your griddle on high heat for 10-15 minutes before cooking. This ensures that the entire surface is evenly heated, allowing for consistent cooking results. Always use an infrared thermometer to check the temperature, as this will give you the most accurate reading. Remember, a properly heated griddle is the key to achieving those coveted sear marks and ensuring your food cooks evenly.

Cooking on Your Griddle

Once your griddle is seasoned and heated, you’re ready to start cooking up a storm! One of the greatest benefits of using a griddle is the versatility it offers. You can cook everything from breakfast classics like pancakes and bacon to Asian-inspired stir-fries and smash burgers. The flat, expansive cooking surface allows you to cook multiple items at once, making it perfect for feeding a crowd. Experiment with different temperatures and cooking techniques to discover the endless possibilities that a griddle offers.

Cleaning and Storing Your Griddle

After enjoying a delicious meal prepared on your griddle, it’s important to properly clean and store it to maintain its quality and longevity. Once the griddle has cooled down, use a scraper or spatula to remove any food residue, then wipe it down with a damp cloth or paper towel. Avoid using soap, as this can strip away the seasoning. After cleaning, apply a thin layer of oil to protect the griddle from moisture and store it in a dry place to prevent rusting. By following these steps, you ensure that your griddle will be ready for many more delicious meals in the future.

Factors to Consider when Buying an Outdoor Griddle

When it comes to purchasing an outdoor griddle, there are several important factors to consider. Making the right choice will ensure that you have a satisfying and enjoyable experience cooking on your griddle. Here are some key considerations to keep in mind before making your purchase.

Lastly, I also recommend that you consider the overall cost of ownership. This includes not only the initial purchase price, but also ongoing expenses such as fuel, maintenance, and any accessories or additional equipment you may need. Be sure to factor in these costs when making your decision.

Size and Cooking Surface

One of the first things to consider when buying an outdoor griddle is the size and cooking surface. The size of the griddle will determine how much food you can cook at once, so consider the number of people you typically cook for.

Additionally, the cooking surface material is crucial. Stainless steel is a great choice for its durability and ease of cleaning, while cast iron provides excellent heat retention and distribution. Consider your cooking preferences and choose a surface material that suits your needs.

Fuel Type

Another important factor to consider is the fuel type for your outdoor griddle. Griddles can be powered by propane, electricity, or charcoal. Each fuel type has its own advantages and disadvantages, so consider which one fits your cooking style best.

Propane griddles offer quick and consistent heat, while electric griddles are convenient and easy to use. On the other hand, charcoal griddles provide a unique smoky flavor to your foods. Consider your needs and preferences when choosing the right fuel type for your griddle.

Material Type

The material type of your outdoor griddle is another crucial consideration. Look for griddles made from durable and heat-resistant materials such as stainless steel or cast iron. These materials can withstand high cooking temperatures and are built to last.

Another important factor to consider is the thickness of the griddle material. Thicker materials often provide better heat distribution and retention, resulting in more consistent cooking. Choose a material that is both durable and provides even heat distribution for the best cooking experience.

Heat Distribution

The heat distribution of an outdoor griddle is a key factor in achieving consistent and even cooking. Look for griddles with evenly spaced burners or heating elements to ensure that heat is distributed evenly across the cooking surface.

Additionally, consider griddles with heat control features such as multiple heat zones or adjustable burners. This will allow you to have more control over the cooking temperature and adapt to different cooking styles and food types. Heat distribution is crucial for achieving great results, so be sure to consider this when purchasing your outdoor griddle.

In conclusion, when investing in an outdoor griddle, it’s important to carefully consider factors such as size, cooking surface, fuel type, material type, and heat distribution. These considerations will ensure that you find the best griddle to suit your needs and preferences. Assume that the right griddle for you is out there, and with these factors in mind, you’ll be well on your way to finding it.

Pros of Owning an Outdoor Griddle

Despite the number of cooking appliances available in the market, the outdoor griddle stands out as a versatile and efficient tool for any outdoor cooking enthusiast. After considering the countless benefits, I have become a strong advocate for outdoor griddles. Let’s take a closer look at some of the top advantages of owning one.

Versatility of Cooking

One of the standout features of an outdoor griddle is its ability to cook a wide variety of foods simultaneously. Whether you’re in the mood for sizzling bacon, flipping pancakes, grilling burgers, or stir-frying vegetables, an outdoor griddle can handle it all. The large, flat cooking surface allows you to cook different types of food at the same time, making it ideal for hosting gatherings or preparing diverse meals.

Big Cooking Surface

When it comes to outdoor cooking, space is a crucial factor, and an outdoor griddle provides ample room for all your culinary creations. With a large cooking surface, you can easily cook for a crowd without feeling cramped or limited in your options. It’s incredibly convenient when you’re hosting a backyard barbecue or a family gathering, as you can cook everything at once without having to juggle multiple pots and pans.

Superior Heat Control

One of the most important factors in achieving the perfect sear or caramelization is precise temperature control, and this is where outdoor griddles truly shine. The **superior heat control** allows you to adjust the temperature across different areas of the griddle, giving you the ability to cook each type of food exactly how you want it. From high heat for searing meats to lower heat for delicate items, the control is in your hands, resulting in consistently delicious dishes.

Easy Cleanup

As someone who values efficiency in the kitchen, I am always on the lookout for appliances that are easy to clean. Outdoor griddles are a breeze to clean, thanks to their smooth, flat surface and grease management system. The non-stick coating makes it simple to wipe away any food residue, while the built-in grease management system directs drippings into a removable tray, making cleanup a quick and painless process.

Cons of Owning an Outdoor Griddle

Your decision to invest in an outdoor griddle comes with a few downsides that you should consider before making the purchase. While outdoor griddles offer a wide range of benefits, it’s important to be aware of the potential drawbacks as well.

Initial Cost

When you first decide to purchase an outdoor griddle, the initial cost can be quite high. Quality outdoor griddles can range from a few hundred dollars to over a thousand dollars, depending on the size and features. Additionally, you’ll need to factor in the cost of accessories such as spatulas, covers, and cleaning tools. It’s important to carefully consider your budget and the long-term value of the griddle before making the investment.

Requires Regular Maintenance

Owning an outdoor griddle requires regular maintenance to ensure its longevity and performance. This includes cleaning the griddle surface after each use, seasoning it regularly to prevent rust, and periodically checking for any gas or electrical issues. Neglecting proper maintenance can lead to deterioration of the griddle, affecting its cooking efficiency and potentially causing safety hazards.

Not Ideal for all Weather Conditions

While outdoor griddles are designed to be used in various weather conditions, they may not be ideal for extreme environments. Harsh weather, such as heavy rain, snow, or extreme heat, can affect the performance of the griddle and may require additional protective measures. Additionally, extreme temperatures can impact the lifespan of the griddle, potentially leading to rust or other damage if not properly cared for.

Expert Tips for Griddle Cooking

However, before you fire up your outdoor griddle, it’s important to familiarize yourself with some essential tips for successful griddle cooking. Here are some expert tips to elevate your griddle cooking game:

  • Preheat Properly: Don’t rush the preheating process. A well-preheated griddle is essential for achieving that perfect sear and quick cooking times.
  • Seasoning Technique: Properly season your griddle to create a non-stick surface and prevent rusting. Use high smoke point oils such as flaxseed or grape seed oil for the best results.
  • Use the Right Tools: Invest in high-quality spatulas and other griddle tools to ensure ease of use and safety during cooking.

This will ensure that you achieve the best results every time you cook on your griddle.

Cooking Temperature Tips

When it comes to griddle cooking, getting the temperature right is crucial for producing delicious meals. Knowing the ideal cooking temperatures for different foods is key to achieving the perfect sear and flavor. Here are some temperature guidelines for griddle cooking:

Food TypeIdeal Temperature
Beef375-400°F (190-204°C)
Chicken375-400°F (190-204°C)
Vegetables350-375°F (177-190°C)

Adjusting the cooking temperature based on the food being cooked is essential for achieving the best results.

Food Preparation Tips

Proper preparation is essential for griddle cooking success. Assume that the food will cook quickly, so ensuring that it is prepped and ready to go is crucial. Here are some important food preparation tips to keep in mind:

  • Thinly Slice Ingredients: Thinly slice meats and vegetables to ensure quick and even cooking on the griddle.
  • Marinate meats: Marinating meats not only adds flavor, but it also helps with tenderization and prevents them from drying out during cooking.

Following these preparation tips will set you up for success when cooking on a griddle.

Cleaning Tips

After enjoying a delicious meal cooked on your griddle, proper cleaning is essential to maintain its quality and performance. After every use, take the time to clean your griddle thoroughly. Here are some cleaning tips to keep in mind:

  • Scrape off food residue: Use a metal scraper or spatula to remove any food residue from the griddle surface.
  • Season after cleaning: Once clean and dry, apply a thin layer of oil to the griddle surface to prevent rusting and maintain its non-stick properties.

By following these cleaning tips, you can ensure that your griddle remains in top condition for many more delicious meals to come.


So, in conclusion, outdoor griddles are definitely worth the hype. From the versatility to the ease of use, these cooking appliances offer a wide range of benefits that make them a valuable addition to any outdoor cooking setup. Not only do they allow for cooking large amounts of food at once, but they also provide a unique and enjoyable cooking experience that can’t be replicated with traditional grills or stovetops. Furthermore, the ability to cook a wide variety of dishes on a griddle means that you’ll never be limited in the types of meals you can prepare.

After investigating the pros and cons of outdoor griddles, I can confidently say that they are a worthwhile investment for anyone who loves to cook and entertain outdoors. Whether you’re a professional chef or just a casual grill master, an outdoor griddle can revolutionize the way you cook and add a whole new dimension to your culinary repertoire. So, if you’ve been on the fence about trying out an outdoor griddle, I highly recommend giving it a try and experiencing the griddle glory for yourself.


Q: What is an outdoor griddle and why is it worth the hype?

A: An outdoor griddle is a flat cooking surface that is heated by gas or charcoal. It offers a large, versatile cooking area that can be used to cook a wide variety of foods. The hype around outdoor griddles stems from their ability to cook multiple items at once, their ease of use, and the unique flavor they can impart to food. Outdoor griddles are definitely worth the hype for their convenience and delicious results.

Q: What are the advantages of cooking on an outdoor griddle compared to other methods?

A: Outdoor griddles offer several advantages over traditional grills and stovetop cooking. They provide a large, even cooking surface that allows for simultaneous cooking of different foods without the need for separate pans. The flat surface also makes it easier to cook delicate items like eggs and pancakes. Additionally, the high heat and even distribution on an outdoor griddle can create a delicious sear on meats and vegetables that is difficult to achieve with other methods.

Q: Are outdoor griddles suitable for outdoor gatherings and camping trips?

A: Yes, outdoor griddles are perfect for outdoor gatherings and camping trips. Their portability and easy setup make them ideal for cooking in various outdoor settings. They can handle a wide range of foods, from breakfast favorites like bacon and eggs to grilled vegetables and burgers for lunch or dinner. With an outdoor griddle, you can easily feed a large group of people and enjoy outdoor cooking without the hassle of traditional grilling or campfire cooking. It’s a game-changer for outdoor cooking experiences.

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