Sausage Ravioli with Butternut Squash on the Blackstone is a delicious and hearty dish that perfectly captures the flavors of fall. This recipe combines the rich and savory taste of sausage with the sweet and nutty flavor of butternut squash, creating a perfect balance of flavors. The ravioli adds a comforting and satisfying element to the dish, making it a perfect meal for those chilly autumn evenings.
Fall is the perfect time to enjoy this dish because it showcases the best of the season’s produce. Butternut squash is at its peak during the fall months, and its sweet and earthy flavor pairs perfectly with the richness of the sausage. The warm and comforting flavors of this dish are also reminiscent of traditional fall comfort foods, making it a great choice for cozy family dinners or gatherings with friends.
Key Takeaways
- Sausage Ravioli with Butternut Squash on the Blackstone is a delicious fall-inspired dish.
- The ingredients needed for the recipe include sausage, ravioli, butternut squash, garlic, onion, and parmesan cheese.
- Follow the step-by-step instructions to cook the dish on the Blackstone, including tips for cooking on the griddle.
- The perfect seasoning for the dish includes sage, thyme, and red pepper flakes.
- The dish is high in protein and fiber, making it a nutritious meal option.
- Serve the dish with a side salad or garlic bread for a complete meal.
- To make the dish vegetarian or vegan-friendly, substitute the sausage with plant-based protein and use vegan ravioli.
- Ravioli has a rich history in Italian cuisine and is a popular dish around the world.
- Try other fall-inspired recipes on the Blackstone, such as pumpkin pancakes or apple cider donuts.
Ingredients needed for the recipe
To make Sausage Ravioli with Butternut Squash on the Blackstone, you will need the following ingredients:
– 1 pound of sausage (Italian sausage works best)
– 1 medium-sized butternut squash
– 1 package of ravioli (cheese or meat-filled)
– Olive oil
– Salt and pepper to taste
– Fresh sage leaves (optional, for garnish)
You can find most of these ingredients at your local grocery store. However, if you’re looking for specialty items such as homemade ravioli or unique varieties of sausage, you may need to visit a specialty food store or butcher shop. These stores often have a wider selection of high-quality ingredients that can take your dish to the next level.
Step-by-step instructions for preparing the dish
1. Start by preparing the sausage. Heat a large skillet over medium heat and add a drizzle of olive oil. Remove the sausage from its casing and add it to the skillet. Break up the sausage with a wooden spoon and cook until browned and cooked through, about 8-10 minutes. Remove the sausage from the skillet and set aside.
2. While the sausage is cooking, prepare the butternut squash. Peel the squash and cut it into small cubes. Heat another skillet over medium heat and add a drizzle of olive oil. Add the butternut squash cubes to the skillet and season with salt and pepper. Cook until the squash is tender and lightly browned, about 10-12 minutes. Remove from heat and set aside.
3. In a large pot, bring water to a boil and cook the ravioli according to package instructions. Drain the cooked ravioli and set aside.
4. Heat your Blackstone griddle to medium-high heat. Drizzle some olive oil onto the griddle and spread it around using a spatula or brush.
5. Place the cooked sausage, butternut squash, and ravioli onto the griddle. Cook for a few minutes on each side until they are heated through and have a nice char.
6. Remove from heat and serve immediately. Garnish with fresh sage leaves if desired.
Tips for cooking on the Blackstone
Cooking on a griddle like the Blackstone can be a fun and versatile way to prepare meals. Here are some general tips for cooking on a griddle:
– Preheat your griddle before adding any ingredients. This will ensure that your food cooks evenly and prevents sticking.
– Use high-quality cooking oil with a high smoke point, such as olive oil or vegetable oil, to prevent sticking.
– Keep your griddle clean by wiping it down with a damp cloth or paper towel between batches of food.
– Use different heat zones on your griddle to control cooking temperatures. This allows you to cook different ingredients at the same time without overcooking or undercooking them.
When cooking Sausage Ravioli with Butternut Squash on the Blackstone, here are some specific tips to keep in mind:
– Make sure your griddle is well-oiled before adding the sausage, butternut squash, and ravioli. This will prevent them from sticking to the griddle and ensure a nice char.
– Cook the sausage and butternut squash separately before adding them to the griddle. This allows you to control their cooking times and ensures that they are cooked through before being added to the ravioli.
– Cook the ravioli on a lower heat setting to prevent them from becoming too crispy or overcooked. The goal is to heat them through and develop a slight char, not to cook them from scratch.
The perfect seasoning for the dish
To enhance the flavors of Sausage Ravioli with Butternut Squash on the Blackstone, it’s important to season each component of the dish properly. Here are some suggestions for seasoning the sausage and butternut squash:
– For the sausage, you can use a pre-seasoned Italian sausage or add your own seasonings. Some common seasonings for Italian sausage include fennel seeds, garlic powder, onion powder, dried oregano, dried basil, and red pepper flakes. Adjust the seasonings to your taste preferences.
– For the butternut squash, a simple seasoning of salt and pepper is often enough to bring out its natural flavors. However, you can also add some additional spices such as cinnamon or nutmeg for a warm and cozy flavor.
To add extra flavor to the dish, consider incorporating some of these ideas:
– Add a splash of balsamic vinegar to the butternut squash while it’s cooking for a tangy and slightly sweet flavor.
– Sprinkle some grated Parmesan cheese over the cooked ravioli and let it melt slightly before serving. This adds a salty and savory element to the dish.
– Drizzle some brown butter over the finished dish for a rich and nutty flavor. To make brown butter, simply melt butter in a skillet over medium heat until it turns a golden brown color and has a nutty aroma.
The nutritional value of the dish
Sausage Ravioli with Butternut Squash on the Blackstone is a hearty and satisfying dish that provides a good balance of macronutrients. Here is an overview of the dish’s nutritional content:
– Sausage: Sausage is a good source of protein and fat. However, it can also be high in sodium and saturated fat, so it’s important to consume it in moderation.
– Butternut squash: Butternut squash is low in calories and fat but high in fiber, vitamins A and C, and potassium. It adds a healthy dose of nutrients to the dish.
– Ravioli: The nutritional content of ravioli can vary depending on the filling. Cheese-filled ravioli tends to be higher in calories, fat, and sodium compared to meat-filled ravioli. Opt for whole wheat or spinach-filled ravioli for added nutritional benefits.
To make the dish healthier, consider these suggestions:
– Use lean turkey or chicken sausage instead of traditional pork sausage to reduce the fat content.
– Choose whole wheat or spinach-filled ravioli for added fiber and nutrients.
– Increase the amount of butternut squash in the dish to boost its nutritional value.
Serving suggestions for the dish
When it comes to serving Sausage Ravioli with Butternut Squash on the Blackstone, there are many ways to make it look and taste even more appealing. Here are some ideas for plating and garnishing the dish:
– Place a few cooked ravioli on a plate and top them with a generous portion of the sausage and butternut squash mixture.
– Garnish the dish with fresh sage leaves for a pop of color and added flavor.
– Drizzle some olive oil or brown butter over the top of the dish for a glossy and appetizing finish.
– Serve the ravioli with a side of garlic bread or a simple green salad to round out the meal.
How to make the dish vegetarian or vegan-friendly
If you’re looking to make Sausage Ravioli with Butternut Squash on the Blackstone vegetarian or vegan-friendly, here are some suggestions for substitutions:
– Substitute the sausage with a plant-based alternative such as vegan sausage or crumbled tofu seasoned with Italian herbs and spices.
– Use cheese-filled vegan ravioli instead of meat-filled ravioli. You can find these at specialty grocery stores or make your own using vegan cheese.
– Replace the butter or olive oil with a plant-based alternative such as vegan butter or coconut oil.
By making these simple substitutions, you can create a delicious vegetarian or vegan version of this dish that still captures the flavors of fall.
The history of ravioli and its significance in Italian cuisine
Ravioli is a traditional Italian pasta dish that has been enjoyed for centuries. Its origins can be traced back to ancient Rome, where it was known as “lagana.” The dish consisted of sheets of pasta dough filled with various ingredients such as meat, cheese, and vegetables.
Over time, ravioli evolved and became a staple in Italian cuisine. It is now enjoyed in many different regions of Italy, each with its own unique variations and fillings. Ravioli is often served as a special occasion dish or during holidays such as Christmas and Easter.
Ravioli holds great significance in Italian cuisine because it represents the art of pasta-making and the importance of family and tradition. Making ravioli from scratch is a labor-intensive process that requires skill and patience. It is often a communal activity, with multiple generations of family members coming together to make the pasta dough, roll it out, and fill it with various ingredients.
Other fall-inspired recipes to try on the Blackstone
If you’re looking to explore more fall-inspired recipes to try on the Blackstone, here are some suggestions:
– Pumpkin Pancakes: Whip up a batch of fluffy pumpkin pancakes on the griddle. Top them with maple syrup and a sprinkle of cinnamon for a delicious fall breakfast.
– Apple Cider Donuts: Make your own apple cider donuts on the griddle for a sweet and indulgent treat. Coat them in cinnamon sugar for an extra burst of flavor.
– Grilled Fall Vegetables: Slice up some seasonal vegetables such as Brussels sprouts, sweet potatoes, and acorn squash. Toss them in olive oil, salt, and pepper, then grill them on the Blackstone until they are tender and slightly charred.
– Maple-Glazed Salmon: Brush salmon fillets with a mixture of maple syrup, Dijon mustard, and soy sauce. Grill them on the Blackstone until they are cooked through and glazed with a sticky and sweet sauce.
These recipes are perfect for fall gatherings or cozy nights at home. They showcase the best of the season’s flavors and can be easily prepared on the Blackstone griddle.
If you’re looking for another delicious fall recipe to try, check out this article on how to grill fish on a propane grill. Grilling fish adds a smoky flavor and crispy texture that pairs perfectly with the changing seasons. Whether you’re a seafood lover or just looking to switch up your grilling routine, this article provides helpful tips and techniques for achieving perfectly grilled fish every time. So fire up your grill and get ready to enjoy a mouthwatering meal that’s sure to impress. Read more
FAQs
What is Sausage Ravioli with Butternut Squash on the Blackstone?
Sausage Ravioli with Butternut Squash on the Blackstone is a recipe that combines sausage ravioli and butternut squash cooked on a Blackstone griddle. It is a delicious and easy fall recipe.
What are the ingredients needed for Sausage Ravioli with Butternut Squash on the Blackstone?
The ingredients needed for Sausage Ravioli with Butternut Squash on the Blackstone include sausage ravioli, butternut squash, olive oil, garlic, salt, pepper, and Parmesan cheese.
What is a Blackstone?
A Blackstone is a type of griddle that is commonly used for outdoor cooking. It is a flat cooking surface that is heated by propane or natural gas.
How do you cook Sausage Ravioli with Butternut Squash on the Blackstone?
To cook Sausage Ravioli with Butternut Squash on the Blackstone, you first need to cook the butternut squash on the griddle until it is tender. Then, you cook the sausage ravioli on the griddle until they are heated through. Finally, you combine the two and top with Parmesan cheese.
Is Sausage Ravioli with Butternut Squash on the Blackstone a healthy recipe?
Sausage Ravioli with Butternut Squash on the Blackstone is not necessarily a healthy recipe, as it contains sausage ravioli and Parmesan cheese. However, it does include butternut squash, which is a nutritious vegetable.
Can you substitute the sausage ravioli with a different type of pasta?
Yes, you can substitute the sausage ravioli with a different type of pasta if you prefer. However, the recipe may not have the same flavor profile.